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9Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 large eggs
- 3/4 cup almond milk
- 1/4 cup avocado oil
- 2 tsp. vanilla extract
- 2 1/2 cups blanched almond flour (about 250g)
- 1/4 cup Swerve Sweetener
- 2 tsp. baking powder
- 1/4 tsp. salt
- oil (Additional, for the pan)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
pam 3 years ago
THIS IS THE ONE! Yes. Easy. Yes tasty tasty. There are numbers of recipes for Keto Pancakes so I want to make this review my reminder to ME that I prefer this one. Actually, as I write this, I think I'll just go delete the others in my Saved Recipes... !
Christensen 4 years ago
My wife liked these. I can’t wait to end this keto diet and eat pancakes that actually taste like pancakes!
Mei 4 years ago
Amazing! We made them for Passover and we couldn’t tell that they were any different than normal wheat pancakes! We already added them to our cookbook. Will definitely make these again.
Trisha H. 4 years ago
These were as close to the real deal as I’ve had for low carb pancakes. I will definitely plan to make these again.
Juenara Washington 5 years ago
one of the best GF/DF pancakes I've tasted in years...will be a staple for weekend breakfast with the family
Danielle Marshall 5 years ago
this is the best receipe ever. i tried 2 other recipes before this one and they were not very good compared to this one. they are fluffy not too eggy. just right in my opinion.
Beatriz 5 years ago
They were good but unlike other reviews I wouldn’t compare them to regular pancakes. They do the trick though. I strongly suggest to buy already bleached almond flour because it took me forever to bleach regular almond flour. I didn’t have avocado oil so I used extra virgin olive oil and it worked perfectly fine.
Ríkey Konráðsdóttir 5 years ago
Mixed the almond flour in the blender before adding to the recipe and also added few drops of stevia. Perfect, also a non-keto family member devoured them in no time.
Will definitely make again.