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Ketan Serundeng (Sticky rice with savory coconut flakes)
WHAT TO COOK TODAY15Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams glutinous rice (/ sticky rice soak for at least 4 hours if cooking on the stove)
- 300 mL coconut milk
- 1 pandan leaf (knotted)
- 1 pinch salt
- 300 grams coconut (grated unsweetened)
- 2 bay leaves
- 1 kaffir lime leaf
- 1 inch galangal (bruised)
- 1 Tbsp. coconut sugar (or use brown sugar)
- 10 grams dried shrimp (soaked with warm water for 10 minutes)
- 1 red chili (optional)
- 2 shallots (peeled)
- 2 cloves garlic (peeled)
- 1/4 tsp. turmeric powder
- 1 tsp. coriander powder
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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