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Ingredients
US|METRIC
4 SERVINGS
- 12 chicken leg (nos., pieces)
- 1 cup hung curd
- 2 Tbsp. ginger (garlic paste)
- 1 onion (large size Sliced)
- salt (to taste)
- 1 Tbsp. fennel powder
- 2 tsp. white pepper (powder you can adjust as per your taste)
- 3 Tbsp. lemon juice
- 1 tsp. cumin powder (Roasted)
- 1 tsp. cardamom powder (Green)
- 1 pinch nutmeg (powder)
- 1 Tbsp. gram flour
- 1 Tbsp. saffron threads
- 2 Tbsp. milk
- butter (for basting)
- 2 Tbsp. ghee (Desi)
- chutney (For serving---Green)
- onion rings
- lemon slice
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium550mg23% |
| Potassium970mg28% |
| Protein70g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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