Kesra - Moroccan Country Bread Recipe | Yummly

Kesra - Moroccan Country Bread

KAREN'S KITCHEN STORIES
9Ingredients
80Minutes
540Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon instant yeast
  • 1 teaspoon sugar
  • 15 ounces unbleached all purpose flour
  • 3 ounces cornmeal (2/3 C, plus more for dusting)
  • 1 teaspoon salt
  • 2 tablespoons melted butter (or olive oil)
  • 2 1/4 cups warm water (about 100 degrees F)
  • spray oil (or olive oil)
  • toasted sesame seeds
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    NutritionView More

    540Calories
    Sodium27% DV640mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories540Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium640mg27%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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