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Ingredients
US|METRIC
4 SERVINGS
- 500 mL chicken stock
- 400 grams chicken sausages
- 2 Tbsp. oil
- boneless chicken thighs (or breasts 450g, diced)
- black peppercorns (ground to make ½ tsp)
- 1 Tbsp. smoked paprika
- 4 spring onions
- 4 cloves (crushed)
- 1 green pepper
- 400 grams passata
- 300 grams long grain rice
- 400 grams frozen peeled prawns
- 1 Tbsp. flat leaf parsley
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1640mg68% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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