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Ingredients
US|METRIC
4 SERVINGS
- 2 liters full-fat milk
- 4 Tbsp. sugar
- 1 tsp. cardamom powder
- 20 saffron (strands, crushed)
- 1/2 tsp. kewra water
- 4 Tbsp. almonds (blanched and sliced)
- 1 Tbsp. rose petals (for garnish, optional)
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