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Keripik Kentang Balado (Crispy Sambal Potato Chips)
WHAT TO COOK TODAY14Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (Choose less waxy potatoes like Russet)
- cooking oil (to fry potatoes)
- 1 Tbsp. cooking oil
- 4 kaffir lime leaves (remove the vein in the middle, use a scissor to cut into tiny pieces)
- 1 Thai chili (seeded and thinly sliced, optional)
- 1/4 tsp. shrimp paste (optional)
- 2 cloves garlic (grated or finely minced)
- 1 tsp. apple cider vinegar
- 3 Tbsp. sambal oelek (or more if you want it spicier)
- 2 tsp. galangal powder
- 70 grams coconut sugar (or use dark brown sugar)
- 1/4 tsp. salt
- 5 Tbsp. water
- 2 bay leaves (or 4 dried bay leaves)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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