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Kering Tempeh Kacang (Spicy and Sweet Fried Tempeh and Peanuts)
WHAT TO COOK TODAY15Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams tempeh
- 100 grams unsalted peanuts (roasted)
- 2 Thai red chilis (seeded and cut into strips - optional)
- cooking oil (to fry tempeh)
- 4 kaffir lime leaves (use a scissor to cut into thin strips - remove the vein in the middle)
- 1 Tbsp. cooking oil
- 2 cloves garlic (grated or finely minced)
- 1 tsp. tamarind paste
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. sambal oelek (or more if you want it spicier)
- 2 tsp. galangal powder
- 70 grams coconut sugar (or use dark brown sugar)
- 1 tsp. salt
- 5 Tbsp. water
- 2 bay leaves (or 4 dried bay leaves)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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