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Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace
DAILY COOKING QUEST13Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams tempeh (store-bought or homemade, cut into 2-inch matchsticks, *)
- 2 Tbsp. oil
- 1 chili (red Fresno, Indonesian: cabe merah besar, cut into thin diagonal slices)
- 2 Indonesian bay leaves (Indonesian: daun salam)
- 4 kaffir lime leaves (Indonesian: daun jeruk, cut into thin strips, i.e. chiffonade)
- 1/2 tsp. coriander powder (Indonesian: bubuk ketumbar)
- 100 grams palm sugar (Indonesian: gula Jawa)
- 1 tsp. salt
- 50 mL tamarind (liquid, 2 teaspoon tamarind + 50 ml water, strained to remove seeds and pulps)
- 50 grams shallots (Indonesian: bawang merah)
- 3 cloves garlic (Indonesian: bawang putih)
- 3 Fresno chilies (Indonesian: cabe merah besar)
- 1 inch galangal
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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