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Kering Kentang Garing (Indonesian Spiced Crispy Fried Potatoes)
WHAT TO COOK TODAY14Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams potatoes (Choose less waxy potatoes like Russet)
- 2 Thai red chilis (seeded and cut into strips)
- cooking oil (to fry potatoes)
- 4 kaffir lime leaves (use a scissor to cut into thin strips, remove the vein in the middle)
- 1 Tbsp. cooking oil
- 2 cloves garlic (grated or finely minced)
- 1 tsp. tamarind paste
- 1 Tbsp. sambal oelek (or more if you want it spicier)
- 2 tsp. galangal powder
- 70 grams coconut sugar (or use dark brown sugar)
- 1 tsp. salt
- 5 Tbsp. water
- 2 bay leaves (or 4 dried bay leaves)
- 2 Tbsp. fried shallots (Crispy, / bawang goreng)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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