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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms chicken (skinless, on the bone cut to medium pieces)
- 150 grams white onion
- 5 cloves garlic
- 2 Tbsp. vegetable oil
- 1 green chilli (slit lengthwise)
- 2 inches cinnamon stick
- 3 cloves
- 5 green cardamom pods
- 14 curry leaves
- 1 tsp. coarsely ground black pepper (powder)
- 150 mL water
- salt (to taste)
- 400 mL coconut milk
- 1/2 ginger (“piece of, slivers)
- 1 green chilli (thinly sliced)
- coriander (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium1330mg38% |
| Protein65g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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