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Kerala Style Parotta | Malabar Parotta | Layered Paratha
MASALAKORB8Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups maida (all purpose flour, heaped cups and about half a cup extra to use for dusting)
- 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. yoghurt
- 1 Tbsp. oil
- lukewarm water (as needed to make the dough, you can replace with milk if you like)
- cooking oil (as needed to grease, shape and to cook with)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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