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Kerala-Style Fried Chicken with Coconut Oil and Curry Leaves
BON APPÉTIT13Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- serrano chiles (stemmed)
- garlic cloves (finely chopped)
- buttermilk
- cilantro leaves (fresh, with tender stems)
- fresh mint leaves
- ginger (finely chopped peeled)
- kosher salt
- chicken pieces (skin-on, bone-in, about 6 lb.)
- vegetable oil (for frying)
- all-purpose flour
- virgin coconut oil
- 1 stem fresh curry leaves (leaves separated)
- chutney (Fresh Peach, click for recipe; for serving)
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