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Kerala Style Egg Roast — Naadan Mutta Roast
PLATEFUL15Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 hard boiled eggs (peeled)
- 2 Tbsp. oil
- 2 1/2 tsp. garlic paste (ginger-)
- 3 onions (large, halved and thinly sliced lengthwise)
- 1 large tomato
- 1 large tomato
- 8 plum tomatoes
- 3 green chilies (sliced)
- 12 curry leaves (torn)
- 1 1/2 tsp. chili powder (Kashmiri)
- 1/2 tsp. turmeric powder
- 1/2 tsp. Garam Masala (powder)
- 1/4 tsp. black pepper (powder)
- 3/4 tsp. fennel powder
- 1/3 cup water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium140mg6% |
| Potassium1370mg39% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C310% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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