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Kerala Style Egg Curry/Nadan Mutta Curry
CUBES N' JULIENNES19Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (halved)
- 1 cup coconut milk (thick)
- 2 onions (nos, medium, finely sliced)
- 2 tomatoes (nos, large, finely chopped)
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. coriander powder
- 1 tsp. garlic (crushed)
- 1 tsp. ginger (grated)
- 3 green chilies (slit)
- 1/2 tsp. garam masala powder
- 1 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 2 sprigs curry leaves
- 3 red chilies (nos, dried whole)
- salt
- black pepper
- 3 Tbsp. coconut oil
- warm water (as required)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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