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Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry
COOKING CURRIES13Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1 Tbsp. coconut oil
- 1/2 tsp. mustard seeds
- 8 curry leaves (– 10)
- 1 red onion (chopped)
- 2 Roma tomatoes (chopped)
- 4 green chillies (Thai, you can use less, if you want it less hot – slit lenghtwise)
- 1 tsp. ginger garlic paste
- 1 tsp. Garam Masala (powder)
- 1/2 tsp. turmeric powder
- 1/2 tsp. crushed black pepper
- 1 can coconut milk
- salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium360mg15% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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