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Kerala Style Chicken Curry Recipe-Kerala chicken curry with coconut
FA'S KITCHEN15Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into small pieces)
- 2 Tbsp. coconut oil
- 3 onions (medium sized, finely sliced)
- 10 garlic cloves (finely chopped)
- 1 Tbsp. ginger (finely chopped or grated)
- 2 green chilies (slit in middle)
- 3 Tbsp. corriander (powder)
- 1 Tbsp. red chili powder
- 1 tsp. turmeric powder
- 1 tsp. Garam Masala
- 300 mL coconut milk (freshly squeezed)
- 1/2 tsp. fennel seeds (dry roasted and powdered)
- salt (to taste)
- curry leaves (few sprigs)
- coriander leaves (/cilantro for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium520mg22% |
| Potassium1400mg40% |
| Protein79g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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