Directions

1. In a saucepan, take prawns add some turmeric powder, salt, pepper powder and water. Cook for 2 to 3 mins till the outer coating turns crispy keep aside in a bowl.
2. In the pan, take coconut oil, add mustard seeds, curry leaves, turmeric powder, salt, pepper,and red chilli powder. Fry the masala.
3. To the masala add prawns and let them fry untill golden brown. Keep it aside. For the garnish in the same pan take some oil, add onion rings and some red chillies.
4. TO SERVE : Garnish the prawns with onions and chillies mix , lemon juice and top with coriander.