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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. skinless chicken thighs (boneless and, ~ About 8 thighs)
- 2 cups yogurt (~ Or buttermilk)
- 12 whole garlic cloves (~ Or 1/4 cup grated, puréed, or finely minced)
- 1 Tbsp. ginger (~ Grated or puréed)
- 1 Tbsp. red chili
- 1/2 Tbsp. cayenne
- 2 tsp. green chili
- 3 serrano chilies
- 1 Tbsp. lemon juice
- 1 Tbsp. table salt
- 2 Tbsp. kosher salt
- 1/2 cup rice flour (~ White or brown)
- 1 1/2 cups cornstarch
- 1 1/4 tsp. table salt
- 2 1/2 Tbsp. kosher salt
- 1 1/2 Tbsp. Garam Masala (Kerala, ~ Or 1 tablespoon regular garam masala; link to Kerala garam masala; see Notes below)
- 1 Tbsp. red chili
- 1 1/2 tsp. cayenne
- 1 tsp. coarse salt (~ Maldon for example, optional garnishing)
- 2 sprigs curry leaves (~ Optional, fry for garnishing)
- oil (for frying ~ Grapeseed, avocado, or your favorite oil)
- lemon wedges
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