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Ingredients
US|METRIC
4 SERVINGS
- chicken (with bones : 1.65 lb /750 grms /3/4 kg cut into medium size pieces)
- onion (: 1 medium thinly sliced)
- potato (: 1 medium cubed)
- carrot (:1 small-medium cubed)
- ginger (: 1 tbsp thinly julienned)
- garlic (: 1 tbsp thinly sliced)
- 3 seeds (slit lengthwise, remove, if you don’t like spicy)
- whole black peppercorns (: 1/2 tsp)
- cardamom
- cloves
- canela (:1" piece)
- bay leaves
- star anise
- curry leaves (: 2 sprig)
- shallots
- small onion
- 1 cup milk (or The, one grated coconut)
- 8 hot water (Soak in, and grind it along with water to smooth paste - it's purely optional step)
- black pepper (Powder : 1 tsp or to taste Optional)
- coconut oil (: 1 tbsp)
- salt (to taste)
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