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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef
- 250 grams tomato
- 250 grams onion
- 10 green chillies
- 8 cardamom
- 8 cloves
- 8 black peppercorns
- 3 bay leaves
- 4 cinnamon
- 3 star anise
- 2 curry leaves
- 25 grams garlic
- 1 ginger
- 100 mL ghee
- coriander leaves (– for garnishing, optional)
- 2 tsp. chilli powder
- 2 tsp. coriander powder
- 1 tsp. turmeric powder
- curry (Procedure for preparing Beef, Kerala Style)
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