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Kerabu Bihoon (Rice Vermicelli Salad)
MINTY'S KITCHEN19Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rice vermicelli (soaked in water until softened)
- 10 shallots (finely sliced)
- 1/2 cup lemon juice (approx)
- 2 Tbsp. sugar
- 150 grams dried shrimps (washed and chopped)
- 200 grams prawns (shelled and deveined)
- 2 Tbsp. torch ginger flower (finely chopped, bunga kantan)
- 3 Tbsp. dessicated coconut (light toasted and pound)
- 3 Tbsp. fried shallots
- 1 cucumber (small, julienned)
- 1 small carrot (julienned)
- mint leaves (some, shredded)
- coriander leaves (some, chopped)
- 100 mL lemon juice
- 1/2 Tbsp. sugar (or to taste)
- 1/2 Tbsp. salt
- 6 Tbsp. fish sauce (or to taste)
- 6 Tbsp. belacan (sambal)
- 3 Tbsp. oil (fried shallot)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium3690mg154% |
| Potassium1400mg40% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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