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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 8 oz. pork sausage links (casings removed)
- 2 1/2 lb. boneless pork shoulder (trimmed and cut into 4 pieces)
- 1 cup yellow onion (chopped, from 1 onion)
- 3/4 cup chopped carrot (from 1 large carrot)
- 3/4 cup chopped green bell pepper (from 1 small bell pepper)
- 3 garlic cloves (minced, about 1 Tbsp.)
- 3 cups chicken stock
- 12 oz. russet potatoes (cut into ¾-inch pieces)
- 2 cups green cabbage (chopped, from 1 small head)
- 2 cups frozen corn kernels
- 15.5 oz. cannellini beans (drained and rinsed)
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. kosher salt
- 2 tsp. black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2900mg121% |
| Potassium2600mg74% |
| Protein90g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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