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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 squirrels (or rabbits, cut into serving pieces)
- 3 lb. venison (3 to 4 inches wide, cut into large pieces)
- 5 pheasant (legs/thighs, bone-in)
- 1 green pepper (chopped)
- 1 large onion (chopped)
- 2 carrots (chopped)
- 2 celery ribs (chopped)
- 5 garlic cloves (chopped)
- 1 qt. pheasant (or chicken stock)
- 1 qt. beef stock
- 28 oz. crushed tomatoes
- 2 large potatoes
- 1 bag frozen corn (about a pound)
- 1 bag frozen lima beans (or canned black-eyed peas, about 14 ounces)
- salt
- pepper
- 1/4 cup Worcestershire sauce
- Tabasco Sauce (unchecked▢, on the side)
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