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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (ball*)
- 1/3 cup tomato sauce (Basic)
- extra-virgin olive oil
- 1/4 cup Pecorino Romano cheese (grated, or Parmigiano-Reggiano cheese)
- 4 oz. fresh mozzarella cheese (whole-milk, or brine-packed mozzarella di bufala, sliced into short strips about 1⁄2 inch thick)
- 5 fresh basil leaves (whoke)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium150mg4% |
| Protein16g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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