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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce
I AM A FOOD BLOG24Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 liter chicken stock (low-sodium)
- 3 Tbsp. powdered gelatin (4 envelopes)
- 28 oz. tomatoes (peeled whole, preferably San Marzano)
- 1/2 lb. chicken livers (finely minced)
- 1/4 cup virgin olive oil (extra-)
- 1 lb. ground beef chuck (about 20% fat)
- 1 lb. pork shoulder (ground, about 20% fat)
- 1 lb. lamb shoulder (ground, about 20% fat)
- salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1/2 lb. pancetta (finely diced)
- 1 onion (large, finely minced)
- 2 carrots (finely chopped)
- 4 celery (ribs, finely chopped)
- 4 cloves garlic (minced)
- 1/4 cup sage leaves (minced fresh)
- 1/2 cup fresh parsley leaves (minced, divided)
- 2 cups red wine (or dry white)
- 1 cup whole milk
- 2 bay leaves
- 1 cup heavy cream
- 3 oz. grated Parmesan cheese (finely)
- 2 Tbsp. fish sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat19g95% |
Trans Fat0.5g |
Cholesterol270mg90% |
Sodium1170mg49% |
Potassium1330mg38% |
Protein54g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A140% |
Vitamin C40% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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