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Douglas Dicketts: "Sounds good, but Texas Chile doesn't have beans." Read More
10Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1/2 tsp. garlic powder
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 3 Tbsp. all-purpose flour
- 1 Tbsp. dried oregano
- 28 oz. beef broth
- 1 tsp. salt
- 1/4 tsp. black pepper
- 46.5 oz. pinto beans (drained)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sara Burchett 5 years ago
Made this with real onion and garlic in place of the powders. Left out the flour because of a family member with celiac disease. Delicious!
Tyler 6 years ago
This turned out to be a really simple and delicious Texas style chili. I added about 8 ounces of an amber lager after browning the beef and it really brought out the richness in the dish. My family and I loved it.