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Ingredients
US|METRIC
4 SERVINGS
- 1.75 kilograms duck
- 1.2 liters groundnut (or vegetable oil)
- garlic
- dipping sauce
- 1.2 liters chicken stock (or water)
- 1.2 liters dark soy sauce
- 300 mL light soy sauce
- 450 mL dry sherry
- 100 grams granulated sugar
- 5 whole star anise
- 3 cinnamon sticks
- 2 Tbsp. fennel seeds
- 1 Tbsp. cumin seeds
- fresh coriander (sprigs)
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