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Ingredients
US|METRIC
4 SERVINGS
- 250 grams kelp (fresh, or you can use dried kelp)
- 2 Tbsp. light soy sauce
- 1 Tbsp. black vinegar
- 3 garlic cloves (chopped)
- 2 Thai peppers (cut into small pieces)
- 2 scallions (finely chopped)
- 1/4 tsp. salt
- 1 tsp. sugar
- 3 Tbsp. cooking oil (vegetable)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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