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Kelp Noodles With Almond-Ginger Dressing
GREATIST10Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kelp noodles (rinsed and drained)
- 1 red bell pepper (small, julienned)
- 1 small carrot (julienned)
- 3 Tbsp. almond butter (smooth)
- 1 tsp. miso paste
- 1 Tbsp. sesame oil
- 1/2 inch fresh ginger (chunk, grated)
- 1 clove garlic (minced)
- 1 Tbsp. apple cider vinegar
- 1/2 cup water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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