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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. active dry yeast
- 1/4 cup warm water
- 1 Tbsp. sugar
- 1/2 cup milk (warm)
- 1/4 cup butter (melted)
- 1/4 cup sugar
- 1/2 tsp. salt
- 2 large eggs (be sure they are at room temperature)
- 3 1/2 cups all purpose flour
- 3 lb. pork (cubed, use whatever cut of meat you prefer. make sure it's tender)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 cups cold water
- 1/4 cup dark soy sauce
- 2 Tbsp. ginger (minced)
- 3 Tbsp. sugar (optional; for sweeter dumplings)
- pork
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium760mg32% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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