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Keith’s Jamaican Curry Chicken
KEITH LORREN'S SEASONINGS22Ingredients
85Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken parts
- 3 Tbsp. all purpose seasoning (Keith Lorren's)
- 1 Tbsp. fresh ginger (finely chopped)
- 3 tsp. chicken bouillon (Keith Lorren's)
- 1 tsp. ground black pepper
- 1 bunch scallions (or spring onions, slice)
- 4 cloves garlic (minced)
- 2 onions (large, chopped)
- 6 Tbsp. curry powder (Keith’s Caribbean)
- 1 Tbsp. whole allspice
- 1/2 cup raw cashews
- 1/4 cup olive oil
- 2 Tbsp. fresh thyme
- 1 1/2 Scotch Bonnet pepper (seeded)
- 4 cups water
- 3 large potatoes (cubed, optional)
- salt
- pepper
- 1/2 tsp. salt
- 1 tsp. sugar
- 3 tsp. chicken bouillon (Keith Lorren's)
- water
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol435mg145% |
Sodium1510mg63% |
Potassium2570mg73% |
Protein115g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A25% |
Vitamin C130% |
Calcium25% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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