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Ingredients
US|METRIC
5 SERVINGS
- 1 white onion (or large red, sliced)
- 1 carrots (coarsely chopped)
- 1 fennel bulb (small)
- 1/2 celery root (small, or celery root)
- 1 head garlic (cut in half)
- 2 kilograms leg of lamb (bone-in)
- olive oil
- salt
- pepper
- 2 Tbsp. tomato paste
- 3 Tbsp. all-purpose flour
- 1 cup dry red wine
- 4 cups chicken broth
- 2 plum tomatoes (coarsely chopped)
- 14 grams mixed mushrooms (pkg dried)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium590mg25% |
| Potassium1930mg55% |
| Protein91g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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