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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- pork
- 2 red onions (large, grated or minced, about 2 cups)
- 1 large tomato (grated on a coarse grater*)
- 1 cup milk
- salt
- pepper
- 2 Tbsp. mint (ground DRIED Greek)
- 1/8 cup plain breadcrumbs (as needed)
- 1 1/2 cups all purpose flour (for dredging)
- olive oil (for frying)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium1010mg29% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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