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Keftedakia me Marathosporous kai Saltsa Giaourtiou-Dyosmou (Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Dipping Sauce)
MY LITTLE EXPAT KITCHEN16Ingredients
75Minutes
40Calories
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Ingredients
US|METRIC
42 SERVINGS
- 250 grams minced pork
- 250 grams minced beef (or veal)
- 1 large onion (grated)
- 1 egg (medium-sized)
- 1 tsp. fennel seeds (crushed)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 cup fine cornmeal (very)
- 1 Tbsp. olive oil (plus 1 cup olive oil for frying)
- 2 cups yoghurt (Greek strained, like Total)
- 2 Tbsp. fresh mint leaves (chopped)
- 1 tsp. lemon zest (grated)
- 1 Tbsp. olive oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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