Kefir and Cardamom Scones Recipe | Yummly

Kefir and Cardamom Scones

HOJE PARA JANTAR
9Ingredients
35Minutes
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Description

Scones are the less sweet brother of the doughnut. It also is the cousin to the biscuit. So if you want something sweet like a doughnut, but hearty like a biscuit, and you want it healthy and hearty, then this recipe for Kefir and Cardamom Scones is perfect. This recipe combines nutritious and healthy ingredients for a sensational treat that is perfect any time of the day. Serve them warm with jam or butter for a comforting breakfast or snack.

Ingredients

US|METRIC
  • 5 berries (green cardamom)
  • 1 egg
  • 50 grams sugar (yellow)
  • 100 grams kefir (thick)
  • 125 grams self rising flour
  • 125 grams whole wheat flour
  • 2 teaspoons baking powder
  • 30 grams unsalted butter
  • sea salt (with bee pollen)
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    Directions

    1. Crack cardamom berries and grind cardamom seeds in a mortar.
    2. Preheat oven to 200°C (approximately 400°F).
    3. Beat the egg with the sugar.
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