Scones are the less sweet brother of the doughnut. It also is the cousin to the biscuit. So if you want something sweet like a doughnut, but hearty like a biscuit, and you want it healthy and hearty, then this recipe for Kefir and Cardamom Scones is perfect. This recipe combines nutritious and healthy ingredients for a sensational treat that is perfect any time of the day. Serve them warm with jam or butter for a comforting breakfast or snack.
- Crack cardamom berries and grind cardamom seeds in a mortar.
- Preheat oven to 200°C (approximately 400°F).
- Beat the egg with the sugar.