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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups warm water (about 80 degrees or so, if you have city water make sure to boil and cool or let it set out for 12 hours first to get rid of the chlorine)
- 1/4 cup sugar (I prefer evaporated cane sugar when making lemonade as it's lighter in color and flavor)
- 2 tsp. sugar
- 1 1/2 whole lemon
- kefir (water, grains, about 2-4 tablespoons)
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NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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