Keema Palak Recipe | Yummly

Keema Palak

FA'S KITCHEN
9Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 250 grams keema (/mutton mince)
  • 2 bunches spinach (/palak, cleaned and finely chopped)
  • 2 onions (finely chopped)
  • 2 teaspoons garlic paste (ginger)
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • salt (to taste)
  • 2 tablespoons oil
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    NutritionView More

    320Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium1250mg36%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A330%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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