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Keema Matar – Nearly Restaurant Style
GLEBE KITCHEN19Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups onions (– coarsely chopped)
- 2 Tbsp. vegetable oil
- 1 cup water
- 1 tsp. cumin
- 2 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. chili powder (mild kashmiri)
- 1 tsp. methi (kasoor, – dried fenugreek leaves)
- 1 tsp. kosher salt (– use a bit less if you are using table salt)
- keema (matar)
- 12 oz. keema
- spices
- 4 Tbsp. vegetable oil
- 2 Tbsp. garlic ginger paste (– see notes)
- spice mix (from above)
- 2 Tbsp. tomato paste (plus enough water to dilute it to the consistency of tomato sauce)
- onion (paste from above)
- 1 tsp. tamarind paste (homemade or store bought)
- 1 cup peas
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium1130mg47% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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