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Ingredients
US|METRIC
4 SERVINGS
- 200 grams keema (mutton)
- 1 bunch spinach leaves
- 1 onion (medium size, fine chopped)
- 3 cloves garlic (fine chopped)
- 6 lasagna sheets (Del Monte)
- 1/3 cup mozzarella cheese
- 0.5 liters chicken stock (lukewarm)
- salt (to taste)
- 4 tomato (cut into chunks)
- 3 slices sun dried tomato
- 4 garlic cloves (roughly smashed)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 bay leaf
- 1 handful fresh basil leaves (roughly torn)
- black pepper
- salt
- 1 Tbsp. olive oil
- 1 onion (medium size, roughly chopped)
- 4 cloves garlic (finely chopped)
- 2 cups milk
- 2 Tbsp. whole wheat flour
- 1 tsp. black pepper (powder)
- 1 pinch nutmeg (powder)
- salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium1020mg43% |
Potassium1490mg43% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A190% |
Vitamin C80% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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