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Ingredients
US|METRIC
4 SERVINGS
- 200 grams liver (Mutton)
- 1 cup milk
- 4 Tbsp. oil
- 1 Tbsp. ghee
- 4 black cardamom
- 1 1/2 cups onion (finely chopped)
- 2 tsp. ginger garlic paste
- 300 grams keema (Mutton)
- 3 Tbsp. tomato puree
- 4 green chilli (Slit into half)
- 3 tsp. coriander powder
- 2 tsp. chilli powder (Kashmiri Red)
- 1/2 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- salt (to taste)
- 1 tsp. lemon juice
- fresh coriander (chopped, for garnishing, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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