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10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams keema (mutton, / minced meat)
- 3 Tbsp. oil
- 3 onions (finely sliced)
- 2 Tbsp. garlic paste (ginger)
- 3 tomatoes (roughly chopped)
- 2 green chili
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 tsp. Garam Masala (powder)
- 1 handful mint leaves
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium90mg4% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Harsh Achukola 4 years ago
I used keema masala powder instead of garam masala and it turned out great.
Raizada 5 years ago
Tasted good! Had to add a bit more masala than mentioned in the recipe to improve the flavour.