Keema Curry Recipe, How to Make Keema Curry

FA'S KITCHEN(1)
10Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 500 grams keema (mutton, / minced meat)
  • 3 tablespoons oil
  • 3 onions (finely sliced)
  • 2 tablespoons garlic paste (ginger)
  • 3 tomatoes (roughly chopped)
  • 2 green chili
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Garam Masala (powder)
  • 1 handful mint leaves
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    NutritionView More

    530Calories
    Sodium4% DV90mg
    Fat63% DV41g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories530Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium90mg4%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C130%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Raizada 8 months ago
    Tasted good! Had to add a bit more masala than mentioned in the recipe to improve the flavour.

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