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18Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (divided)
- 2 Yukon Gold potatoes (large, about 1 lb diced into 1/2" cubes)
- 1 lb. ground beef
- 1 large onion (diced to 1/2")
- 1 Tbsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt (or sea)
- 1 tsp. cracked black pepper
- 1 1/2 Tbsp. curry powder
- 1 tsp. Garam Masala
- 1/2 tsp. turmeric
- 1 Tbsp. tomato paste
- 14 oz. fire roasted diced tomatoes
- 14 oz. unsweetened coconut milk (full-fat)
- 1 cup peas (frozen baby)
- 2 Tbsp. cilantro (plus additional for serving)
- lime juice (to taste, for serving)
- rice (or naan for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium870mg36% |
Potassium1600mg46% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A20% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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