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Bruce Baker: "My cookies turned out just like the picture" Read More
12Ingredients
35Minutes
2290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (unsalted, 1/2 lb., softened)
- 1 cup vegetable oil
- 1 cup sugar (granulated)
- 1 cup confectioner's sugar (sifted)
- 2 eggs (large)
- 1 tsp. vanilla extract
- 4 cups flour (all purpose, 500 gr.)
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. salt
- 2 cups pecans (chopped)
- 1/2 cup sugar (granulated, for decoration, optional)
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NutritionView More
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2290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2290Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat38g190% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium1270mg53% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber11g44% |
| Sugars108g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Patti Schlamann Smith a year ago
This recipe IS the Pecan Sandies when they first came out! LOTS OF PECANS!!! Love them!!!!
Illana Maher 2 years ago
These are absolutely amazing cookies! I can't wait for my husband to try them.
Steve C 2 years ago
Way way to much oil and butter! At least a quarter cup of oil in the bottom of the bowl when finished. Way to dense of a cookie for a pecan sandie. Also they were not crumbly like a Keebler pecan Sandies they are supposed to be crumbly hense the name sandies.
Yummly User 4 years ago
It was amazing. My grown children stated,”it was now there favorite “mostest” cookie. It brought out the child in them.
Elizabeth Anne Christensen 5 years ago
Excellent! Even better than the store bought pecan sandies! New family favorite
Mommy 8704 5 years ago
excellent. Soft and not as brittle as some sandies, delicate but pack a flavor. I used toffee bits and pecans in mine.
Lori M. 6 years ago
Absolutely incredible! Definitely a keeper. Living in a high altitude state I didn’t have to adjust anything.
Lela M. 8 years ago
This cookie is one of my husband's favorite & he said it taste better than the original Keebler!!! I followed the recipe to the "T" and they came out beautiful. These are like a shortbread dough & you have to be careful not to over bake them!!