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Ingredients
US|METRIC
4 SERVINGS
- 400 grams smoked haddock (skinned)
- 300 grams long grain rice
- 2 shallots (peeled and finely chopped)
- 1 leek
- 1 celery stick (finely sliced)
- 1 garlic clove (chopped)
- 1 pinch saffron
- 1/2 tsp. mild curry powder
- 700 mL fish stock
- 2 tsp. fresh coriander (chopped)
- 4 eggs
- 1 lemon (cut into wedges)
- 50 grams unsalted butter
- 1 dash vegetable oil
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium1510mg63% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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