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Ingredients
US|METRIC
4 SERVINGS
- 1/4 red cabbage
- 1/4 white cabbage
- 1 onion
- 1 carrot (optional)
- 3 tsp. mint
- 1 lemon (squeezed for the juice, 2 tbs)
- 1 Tbsp. white vinegar
- 1 Tbsp. sugar
- 6 Tbsp. olive oil
- salt (a twist)
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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