Kavita Margherita

MUNCHIES
15Ingredients
85Minutes

Ingredients

US|METRIC
  • 8 cups flour
  • 3 cups water
  • 1/4 cup olive oil
  • 4 teaspoons salt
  • 2 teaspoons yeast
  • 1 can San Marzano tomatoes
  • 4 chilies (each birds eye, smoked and chopped)
  • 1 dash Tabasco (optional)
  • olive oil (to drizzle)
  • 4 buffalo mozzarella (balls good quality, we use the balls from Pesto that our buddy Alesssandro from Whiteout imports weekly)
  • 1 kilogram flour
  • 705 milliliters water
  • 50 grams olive oil
  • 20 grams salt
  • 10 grams yeast
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