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Kaukswe (Burmese Curry Noodles)
WALL STREET JOURNAL24Ingredients
8Hours
1200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup neutral oil (grapeseed or other)
- 1 lb. Chinese egg noodles (dried, or 1½ pounds fresh egg noodles)
- 1/4 cup chickpea flour
- 3 Tbsp. turmeric powder
- 3 Tbsp. ginger powder
- 1 Tbsp. ancho (finely ground, or other moderately hot red chili)
- 2 lb. pork shoulder (lean, cut into ½-inch cubes)
- freshly ground black pepper
- sea salt
- 4 shallots (large, chopped)
- 1 onion (medium, chopped)
- 6 cloves garlic (chopped)
- 1 bunch cilantro roots (or thick lower cilantro stems, plus leaves from 1 bunch cilantro, chopped)
- 2 Tbsp. fresh ginger (grated)
- 2 kaffir lime leaves
- 3 cups chicken stock
- 1/4 cup Thai fish sauce (or Vietnamese)
- 13.5 oz. coconut milk (1 can)
- chopped cilantro
- roasted peanuts
- lime wedges
- red pepper flakes
- bean sprouts
- scallions
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2910mg121% |
| Potassium1570mg45% |
| Protein48g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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