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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (sliced, 1 inch pieces fresh or frozen)
- 2 pt. strawberries (fresh, mashed)
- 2 Tbsp. lemon juice
- 1 cup sugar
- 1/3 cup cornstarch
- cake
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (cut in small pieces)
- 1 1/2 cups buttermilk
- 2 eggs
- 1 tsp. vanilla extract
- 1/4 cup all purpose flour
- 3/4 cup sugar
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1270mg53% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate261g87% |
| Dietary Fiber9g36% |
| Sugars152g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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