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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup dashi stock (you can use water in a pinch)
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 3 large eggs
- 1 Tbsp. vegetable oil
- 1 onion (small, sliced thin)
- 2 cutlets (tonkatsu, sliced, recipe)
- 1 green onion (sliced thin)
- cooked white rice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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